Red hot (Mirch Masala)

Mirch Masala is like garam masala, the condiment that spices up most Indian curries. Aromatic, flavoursome and full of colour. Similarly, Ketan Mehta's 1985 film is more than just a visual splendour. Set in remote Gujarat, it leaves a spicy and tingling sensation long after Sonbai's gaze fades out. Your eyes start burning once the haze of the red chilli powder clears, you want to drink a glass of crystal clear water because the arid landscape has left you parched and then maybe, you shake yourself up from your stupor of admiration for a second round of the film. Yes, that tingling sensation is truly worth many more tries.

Read more »